Icaria, North Aegean
Icaria is one of the largest islands of the eastern Aegean, Greece located between Samos and Mykonos. It has an elongated shape with a northeast-southwest direction. Its name comes from the Greek myth of Icarus and Daedalus.
Icaria has a rich historical and cultural heritage, preserved over the centuries. The Icarian dialect, the traditional architecture of the buildings, and the archaeological findings testify to the unique history of Icaria. Many nations have tried to occupy the island, but there was always strong resistance from the locals.
The whole island has a wild natural beauty, attracting visitors of all ages from around the world. It is a mountainous island with green valleys that flow into the sea and exotic beaches that create its charming atmosphere. Icaria has lush vegetation, biodiversity, and an abundance of water. Many rare species of flora and fauna are living there.
The climate is classified as Mediterranean with strong winds, even during the summer. The geological and geomorphological environment of the island, make it a unique geotope.
A characteristic feature of Icaria is its famous feasts where people dance Ikariotiko all day, drink red wine, and eat goat stew (rasko). Icaria is waiting for visitors to learn, have fun, and become one with the locals.
In recent years, Icarian people’s longevity returns ever more strongly to the fore. International scientists and world leaders have turned their keen interest in learning what it is that makes Icarians not only centenarians but with very good physical condition and health even when they reach a hundred years of age.