Lorenzo Nathalie
Grenoble, France
Reisen
6 Tage Ausbildung in Rohkost- und pflanzenbasierter Küche mit Yoga und Massage im tiefen Wald Südfrankreichs
Juni | Juli | August | September, 2026
10 Tage privates Rohkost- und pflanzenbasiertes Training in Cassagnoles in Südfrankreich
Juni | Juli | August | September, 2026
3 Tage Rohvegane Kulinarische Küche Ausbildung mit Yoga- und Massage-Workshops in Cassagnoles, Frankreich
27-29 Jun | 11-13 Jul | 15-17 Aug , 2026Über Lorenzo Nathalie
Nathalie will offer help and guidance with complete honesty and openness with you all; she is happy to share with you her yoga, massage, and food therapies.
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Nathalie Lorenzo
Born in France and coming from all over the world, goodness lover and women-centered, and studying nutrition and holistic health, Nathalie has experience in Psychology (DEUG-certificated in Grenoble University-France - 2 years), Sophrology (Certificated Grenoble, France - 2 years), Lomi-Lomi massage (Certificated in Hawaii, Big Island/Tahiti, Moorea), Shiatsu/Do-In (Certificated Chambéry, France), Hatha yoga/asana/pranayama (Certificated in New Zealand, Asia Pacific Yoga), Restorative yoga/Tao yoga, meditation (Certificated in New Zealand, Asia Pacific Yoga), and a vegan cook (Tahiti, Moorea).
Terii Cipolla
Terii is a vegan chef as well as a graduate teacher of Hatha yoga and Kundalini Tantra yoga from the Shiva Tattva Institute of Yoga Science and Research in Rishikesh, India. He completed 700 hours of teacher training and he had the chance to teach yoga and vegan cooking all over France and Bali.