Designed by Tswana chef and author of Taste of Botswana Ednah Rosen, the chef prepares delicious, bountiful, and nutritious local dishes, from healthy, gluten-free salads, veggie samosas, meat options, and revitalizing juices made with garden's seasonal fruits.
Any special requirements are taken into account, let Together we Breathe know your needs.
The following dietary requirement(s) are served and/or catered for:
- Vegetarian
- Regular (typically includes meat and fish)
- Fruitarian
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation