Since Ari was a child, a movement was his personal recipe for feeling good. Later he was able to satisfy his need for movement with his passions: skateboarding, surfing, climbing, and other sports. 10 years ago he learned about yoga and fell instantly in love with this subtle and powerful practice. Ari teaches Vinyasa and Budokon yoga both practices focused on flow, perfection, and alignment of movements. Ari also studies and teaches various techniques of breathwork.

Katherine is a designer, activist, dancery and mother of Yacu. She's passionate about conscious movement, the arts, and education environmental. She's certified in Hatha yoga and Acroyoga. Her passion is to share activities that promote awareness, authenticity, community life, and respect for the Mother Earth.

Alexandra is an author, coach, and international speaker born in Ecuador. She's also a Gestalt and transpersonal psychotherapist. She's certified in coaching, yoga, and meditation. She integrates Western psychology with Eastern philosophies. Her work seeks the connection and balance of body, mind, and soul, promoting the development of human potential. Her passion is to inspire and motivate personal and spiritual transformation. She's founder of Búdika, a virtual platform that promotes a holistic approach, through resources, and tools that empower.

Vanessa has been teaching yoga classes for over a decade and practicing yoga for more than 20 years. She studied under the guidance of Yogi Vishvketu in the style of Akhanda yoga in Canada. Akhanda yoga is intended to offer holistic, integrated yoga. It is balance in a sequencing of asana, pranayama, relaxation, and meditation. This integral approach is intended to give students access to more diverse teaching and techniques that yoga has to offer.

Harold is a culinary artist, trained at the Quito Cooking School. As a young man he discovered his connection with the sea, the land, and the environment in essence. From there on, they became an inspiration engine that he transmits through his culinary creations. Local and organic ingredients Nicos are the secrets of their culinary creations. Healthy eating and conscious eating must also be delicious and responsible.

Ryan grew up snowboarding and skateboarding; it was only natural for him to take to surfing. It has been said Ryan is more comfortable on a board then on the ground. He has taught snowboarding for years and found the transition to teaching surf a smooth one. He has a natural ability of understanding the technique of surfing and explaining it to others. As much as he loves to be out in the surf, he finds so much satisfaction is teaching others.