Local products and homemade delicacies
Enjoy freshness and quality. Butter, meat, cheeses, speck, and many other products arrive at Hotel Serena's kitchen directly from the organic farms of the Badia Valley, ensuring absolute freshness and the highest quality. It is the local tastes and scents where their famous dishes are born, evoking the forgotten recipes of the past.
Scrumptious are the homemade knödel (dumplings) and cheese gnocchi. To the must-tastes also belong pasta, pastry (including flavorsome strudels), ice-creams, sorbets, and jams - all produced in-house! Some of these South Tyrolean culinary delights can also be bought there as a tasty souvenir from Alta Badia for your friends and loved ones.
Special evenings
Have a flavorsome discovery of Ladin cuisine and magic candlelight dinners. Every week, Hotel Serena's spacious dinner room hosts unmissable culinary performances that alternate fascinating candlelight evenings with traditional Ladin dinners, which highlight the ancient recipes and the best specialties of Alta Badia.
It is a great opportunity to taste rustic bales (dumplings) and crispy turtes (fried pasta pockets with different fillings), succulent goulash and appetizing polenta, delicious spätzle, and lots of other tasty treats, accompanied by a rich selection of starters, salads, farm cheeses, and homemade desserts. All these delicacies are often served directly in the kitchen, as a "buffet from the stoves."
There in Chef Karl's taste lab, he will be your guide in this tour across the world of Ladin flavors, helping you with advice and explanations. To complete this unique experience, enjoy the melodious sounds of live music, while the bravest among the guests can even try to play one of the typical Tyrolean instruments called the "devil's violin" (Teufelsgeige).
Intolerances, vegan and vegetarian
Most people can eat a variety of foods without any problems. But for those with a special taste, Hotel Serena puts meticulous care so their exclusive demands will be met. They also provide organic home-grown food. They are well-prepared for any kind of intolerance with dishes designed for every need and with high-quality products. Please inform Inflow Yoga regarding this.
They and the hotel will make sure to meet your expectations without sacrificing the quality of the dishes which are made by their professional house Chef Karl Eisenstecken professionally and creatively prepares gluten-free and lactose-free cuisines. Hotel Serena hopes that you enjoy your holiday and your meals, alongside keeping your preferred diet. All breakfasts, three lunches, and all dinners are included.
The following meals are included:
The following drinks are included:
The following dietary requirement(s) are served and/or catered for:
- Vegetarian
- Vegan
- Gluten Free
- Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation
