During this retreat, you will be served daily breakfast and dinner. Lunch will be available at extra cost. The restaurant areas are the old milestone, the stable, the carriage room, the back enclosed patio and the four season garden.
Meals will be prepared using primarily Montepaolo produce, olive oil, fruit, vegetables, and spices. Only local, traditional Puglia recipes will be used, customized by the owner’s own creativity.
For breakfast, you will enjoy homemade jam, cookies, pies, fresh fruit from the grounds and harvested the same morning, traditional Italian coffee, cappuccino, tea, yogurt, juice, toast, cereal, and croissants.
Typical lunch and dinner dishes are black wheat focaccia, fried bites, fried calzones (panzerotti) , fried pancake (frittelle), meatballs, fried garden vegetables, broccoli pasta, black wheat pasta with dry ricotta cheese, bean and chicory cream, vegetable quiche, chicken stew, roasted beef, sage beef, and provolone veal. There are also fresh dairy specialties such as mozzarella, ricotta, and caciocavallo cheese, made each day by a Conversano creamery.
This retreat will not include fried food, except if you want to try something typical, like panzerotti. Vegetarian, vegan, and gluten free meals will be offered.
Folgende Mahlzeiten sind inbegriffen:
- Frühstück
- Mittagessen
- Abendessen
Die folgenden Ernährungsweisen stehen zur Verfügung und/oder berücksichtigt werden:
- Vegetarisch
- Ovo-Lakto-Vegetarier
- Vegan
- Glutenfrei
- Biologisch
- Regulär (schließt normalerweise Fleisch und Fisch mit ein)
- Laktosefrei
Wenn Sie besondere Ernährungsbedürfnisse haben, empfehlen wir Ihnen diese dem Veranstalter bei der Buchung mitzuteilen.