When visiting Japan, eating ramen is a must. The rich and flavorful broths, typically made from pork or miso (soybean paste), thin wheat noodles, and various toppings like sliced pork, marinated egg, bamboo shoots, and seaweed, and a dollop of spicy miso paste or chili oil complete the picture.
You can also enjoy Okonomiyaki, a savory pancake dish with batter made with flour, eggs, and shredded cabbage. You can then customize yours with various toppings like meat, seafood, vegetables, and cheese. And then topped with a savory okonomiyaki sauce, mayonnaise, and a sprinkle of dried bonito flakes.
For a hearty meal, be sure to dig into Donburi (rice bowls). You have different options to enjoy this meal. Whether it’s gyudon (beef bowl), oyakodon (chicken and egg bowl), and katsudon (pork cutlet bowl).
And of course, seafood is a Japanese staple. Don’t miss out on sushi and other seafood dishes when you visit the Land of the Rising Sun.