During this retreat, you will be served daily meals breakfasts, lunches, and dinners which include standard beverages. Daily two bottles of mineral water, afternoon tea, and fruit basket will also be provided. Upon your arrival, you will get a welcome drink from Adiwana Resort Jembawan.
The Herb Library
Herb Library is a contemporary healthy dining venue located at the front entrance of Adiwana Resort Jembawan. The restaurant will not be serving purely raw or ‘living’ food but offering a rather different plant-based all-day dining menu for herbivores with sustainably and responsibly sourced fish and chicken options for omnivores. This is a carefully crafted and nutritionally balanced and multi-culturally influenced cuisine that uses local as well as seasonal ingredients.
To complement this menu, Diana von Cranach together with Doctor Suresh will also be offering special Ayurvedic menus as part of the resort’s wellness concept. The Herb Library opens daily from 7 a.m. to 11 p.m.
The most important thing for Adiwana Resort Jembawan is that the diners realize their food is created by people who really care about what they put on the plate. Adiwana Resort Jembawan uses carefully sourced, sustainably grown vegetables and salads from Bali's central mountains to create appealing, healthy and satisfying dishes while constantly experimenting with local flavors, ingredients as well as raising standards.
The most important ingredients on Adiwana Resort Jembawan's menu are the herbs themselves. Lots and lots of them will create unusual levels of taste. What makes the menu at Adiwana Resort Jembawan's Herb Library is different from other restaurants is not one of the dishes are deep fried. Everything is quick, freshly and lovingly made to order and Adiwana Resort Jembawan hopes that the menu is interesting enough to inspire diners to experiment and try the new flavors they offer.
"Eggs-traordinary Sweet" or "Eggs-traordinary Savoury" all day dining, together with "Coolest Salads", "Wonderful Wokstars and Bowled Over by the World" are just some of the headings for novel dishes that Adiwana Resort Jembawan offers. A complete Ayurvedic menu will be available for the resort guests after a consultation with the Indian in-house practitioner Mr. Suresh.
Adiwana Resort Jembawan's Herb Library was created because Adawana Resort Jembawan wanted to be innovative and present a different concept to add to the many alternatives already available in Ubud. Adiwana Resort Jembawan would like to offer food with respect for the environment as well as the guests who should think about and appreciate what they are putting into their bodies in the way of nourishment.
This means that Adiwana Resort Jembawan tries very hard to only to buy local products so that they can cut down the carbon "footprint" for imported ingredients, support small local producers through contacts to villagers as well as experiment with interesting flavors using little known or nearly forgotten herbs and leaves.
"Take me to your room"
For your convenience, Adiwana Resort Jembawan is delighted to offer in-room dining options which they call “take me to your room”. You can enjoy a selection of healthy snacks, light bites, freshly prepared dishes as well as fruit and vegetable juices in the comfort and privacy of your room. Prepared from locally produced and freshly sourced ingredients, all dishes are delivered to your room in a hamper.
The following meals are included:
- Breakfast
- Lunch
- Dinner
- Snacks
- Drinks
The following dietary requirement(s) are served and/or catered for:
- Vegetarian
- Regular (typically includes meat and fish)
- Ayurvedic
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation
